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A fruity nose of lime and melon with bold hints of fennel white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft...

Kawabe Kome Shochu 750 is a premium rice shochu made in Kumamoto Prefecture, Japan. It is distilled using pure water from the Kawabe River, which is known for its high...

Fragrant water offers an irresistible aroma of sourness from yeast mash blended with grain sweetness.

The standard-bearer (with black label) carries no formal name other than Kaiyo Whisky. As noted, it is NAS spirit, aged in mizunara oak, non-chill filtered. The nose is immediately heavy...

Kana Honkaku Shochu Spirit Distilled From Sugar & Rice is a Japanese shochu spirit distilled from sugar and rice. It is a clear, colorless spirit with a slightly sweet aroma...

Spice Minerality And Banana Skin Dominate The Aroma Profile Of This Shizuku- Pressed Sake. Medium-Bodied With A Clean Impact The Flavors Run The Gamut Of A Well-Crafted Junmai-Daiginjo- Melons Herbs...

The minimalist white bottle represents the unique snow-chilling method used in this sake’s brewing. “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid,...

“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy...

Delicious and refreshing on its own, or combine with bourbon for a manhattan with a Japanese twist! Local, all-natural aodani plums are soaked in Tozai sake for over three months...

Hints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture.\n \n Distillery Information\n Joto Sake LLC was founded in 2005 by Henry...

A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods, particularly well matched to spicier foods like Szechuan and Thai cuisine.\n \n Distillery Information\n...

Suntory is the oldest whisky making company in Japan. Its origins stretch back to a small shop, started in 1899 by Torii Shinjiro, which specialized in selling imported wines. Today,...

The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the...

Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or...

Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black...

This special Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and flavour. Serve chilled and in a big wine glass to accentuate the deep flavours. Serving...

135 East Hyogo Dry Gin from The Kaikyo Distillery is named for the Akashi Meridian, which runs past the distillery in Akashi city at 135 degrees east longitude. It boasts...

Satsuma Shuzo Satsuma Otome Shochu is a type of Honkaku Shochu, which is a traditional Japanese distilled spirit made from sweet potatoes. It is produced by Satsuma Shuzo, a company...

If you're looking for perfection in a bottle, you've found it. This Daiginjo reaches your nose with a blend of pear, apples, and peach. A delicious pear flavor graces your...

Mellow sweetness and fragrance are the signatures of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. Served on the rocks or as a...

Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. \n \n Distillery Information \n Through crises and difficulties, Asahi...

This is sake with an elegant flavor unlike any other before it. The softly rich fragrance and plump, full-bodied taste are enjoyed along with extreme clarity.\nCombining a high level of...

Made using the 17th-century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of...

A number of shochus available in the US use roasted grains to impart unique flavor characteristics. Beniotome tastes surprisingly like black (roasted) sesame ice cream (without the sugar) while Towari...

This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and...

Kitsukura Touge Ridge Buckwheat Soba Shochu is a type of Japanese distilled spirit made from buckwheat (soba) and water from the Touge mountain range. It has a rich and nutty...

This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon. The...

A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this...

Aromas Of Green Melon Rind And Kaffir Lime Leaves. Creamy Luxurious Mid Palate With A Spearmint-Driven Herbal Finish.The limestone covered mountains nearby give this sake a rich mineral driven structure...

Jikuya Black Sweet Potatoes And Rice Shochu is a type of Japanese distilled liquor made from sweet potatoes and rice. It is produced by Jikuya Distillery in Kagoshima Prefecture, which...

This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s...

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.\n \n Producer Information\n Umeshu is a...

Clear With A Platinum Blue Cast.Nose: Delicate Vanilla Maple Nut Fudge And Spicy Pear Custard Aromas; Fruity And Fresh With Banana UndertonesPalate: Crisp And Smooth With Hints Of Fruits And...

A gentle junmai highlighting Kyoto's famous Fushimi water. It’s light and easy — perfect for an afternoon on the terrace. It’s named after Japan’s colorful koi fish that represent good...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents....

Tengumai Black is aged in Shata Shuzo's brewery for much longer than the rest of their line, and the effect is quite apparent - the elegant, mature aroma and taste...

classic futsu-shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. While most futsu-shu available in the US adds massive quantities of distilled alcohol...

Coffey Vodka Is A Vodka With Flavor And Texture. The Secret Behind This Extremely Smooth Mouthfeel And Delicate Taste Is The Quality Of Coffey Distillates And The Preciseness In Blending.One...

Gin from Nikka. Oh yes, my friends, the folks at Nikka aren't simply just whisky geniuses - they're accomplished gin producers too! Produced in Coffey stills using a base of...