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The next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted...

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the...

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles...

Aromas of cucumber, Asian pear, and botanicals evocative of floral styles of gin. Bright, dry, and refreshing.\n \n Distillery Information\n Takatenjin is an old catsle located near Mt. Fuji. They...

Aged for a very short time compared to the rest of the Tengumai Sake line, Tengumai 50 Junmai Daiginjo comes out as full bodied and refreshing. Semi-dry and excellent chilled...

Morning Flower, Evening Moon” is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers...

Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail. The cherry blossom shaped gold...

Midori Melon Liqueur's quality and delicious taste come from the blending of the juices of premium muskmelons - which are extremely rare in Japan. Grown in only one region of...

This special Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and flavour. Serve chilled and in a big wine glass to accentuate the deep flavours. Serving...

Complex, dry, and powerful, with a stout 18.5% ABV to match the rich creaminess of the sake. Pair with richer foods, locally enjoyed with game meats including wild boar and...

Peak Spirits Japanese Timesless Whiskey is a small batch, craft whiskey that was born from the vision of two friends, Patrick "Toshi" Takahashi and Erik Lorincz. With no experience in...

Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste.\n \n Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai...

This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and...

This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionary and blood orange that flow into a fruit...

Uses flower yeast the brewery is known for and black rice, they’ve come up with this rose colored sake to be enjoyed by people all over the world. With notes...

Morimoto Kome Shochu: Made from select yamada-nishiki rice, which is also used for premium sake production. It has a fragrant and clean finish, with subtle notes of rice and vanilla....

This Sake Is Dry And Delicate On The Palate With A Full-Bodied Flavor And Well-Balanced Aroma.

The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with...

A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.\n \n Producer Information\n Hakutsuru Brewing Company was founded...

Although it is not made with Watari Bune rice, it shares in a certain house styleabundant but balanced fruitiness offset by light nuttiness and earthiness. The front label of this...

Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of...

Immediately showing the yeasty, bisquity nose of a “namazake,” this sake is luscious, fruity, and soft on the palate. It is a -20 on the Sake Meter Scale, which identifies...

Chiyonosono Shuzo 8000 Generations Shochu is a premium shochu made from a blend of rice and koji (malted rice) that has been matured for at least 8000 generations. It is...

Beautiful white china longhorn bull bottle decorated with Mosaic art and filled with Indiana bourbon. Each bottle is hand painted ,using the separation of colors technique. The painter applies one...

Rich palate, medium full-bodied with grainy malty notes; sweet clover and honey aromas at room temperature.\n \n Distillery Information\n The brewery has been growing "Inabatsuru," which is made from local...

A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure.\n \n Distillery Information\n Kiminoi Shuzou is located along the...

Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for...

A fruity nose of lime and melon with bold hints of fennel white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft...

This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and...

Kawabe Kome Shochu 750 is a premium rice shochu made in Kumamoto Prefecture, Japan. It is distilled using pure water from the Kawabe River, which is known for its high...

Fragrant water offers an irresistible aroma of sourness from yeast mash blended with grain sweetness.

The standard-bearer (with black label) carries no formal name other than Kaiyo Whisky. As noted, it is NAS spirit, aged in mizunara oak, non-chill filtered. The nose is immediately heavy...

Kana Honkaku Shochu Spirit Distilled From Sugar & Rice is a Japanese shochu spirit distilled from sugar and rice. It is a clear, colorless spirit with a slightly sweet aroma...

Spice Minerality And Banana Skin Dominate The Aroma Profile Of This Shizuku- Pressed Sake. Medium-Bodied With A Clean Impact The Flavors Run The Gamut Of A Well-Crafted Junmai-Daiginjo- Melons Herbs...

The minimalist white bottle represents the unique snow-chilling method used in this sake’s brewing. “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid,...

The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japanese Whisky,” and the former mentor of Masataka Taketsuru, one of the Godfathers of Japan’s industry.\n Shinshu...

“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy...

Delicious and refreshing on its own, or combine with bourbon for a manhattan with a Japanese twist! Local, all-natural aodani plums are soaked in Tozai sake for over three months...

Hints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture.\n \n Distillery Information\n Joto Sake LLC was founded in 2005 by Henry...

A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods, particularly well matched to spicier foods like Szechuan and Thai cuisine.\n \n Distillery Information\n...