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There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice...

This junmai daiginjo is light and crisp, with notes of green apple and prune. It should be served chilled but also appreciated at room temperature. Junmai daiginjos tend to be...

Aged 3–4 years in primarily bourbon and some sherry casks\n With peat levels of 20 & 50 parts per million, Tsunuki Peated reads much like a peated Highland Scotch. A...

This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its...

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu,...

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all...

Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks Or In Cocktail Making Revealing...

Born Muroka Nama Genshu Junmai Daiginjo Sake presents an alluring fruity aroma accompanied by a robust, silky flavor. Its smooth, round, and pleasantly sweet character is a testament to the...

Sekk Sato Shiki 41 Year Old Single Grain Japanese Whiskey 750 ML

Midori Melon Liqueur's quality and delicious taste come from the blending of the juices of premium muskmelons - which are extremely rare in Japan. Grown in only one region of...

This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and...

In 1899 when Shinjiro Torii founded the House of Suntory his goal was two-fold: to create unique Japanese spirits that would be loved the world over using 'monozukuri' craftmanship, the...

Located between Japan's soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family have been distilling for...

Aoki Brewery Located On Bokushi Lane Was Founded In 1717. Its Wooden Sign Was Made By Famous Edo-Period Carver Gentaro Kumagi. 12Th Generation President Aoki Aims For A Strong Stamp...

Crisp, green apple and honeydew melon. Brewed and then aged for over a year at very low temperatures before being blended and bottled.\n \n Distillery Information\n Midorikawa is a 135-year-old,...

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The...

Founded In 1825 Currently Owned By The Shigeno Family. Mr. Noboru Abe Is The Toji. Abe-San Has Been Making Sake At Kinshihai Since 1959. This Is A Wonderful Blend Of...

Suntory Dry Gin Roku 86 is a Japanese gin made by the Suntory company. It is a premium gin that is distilled using a traditional Japanese method and infused with...

Made from the unique Ippon-jime rice of Niigata, this sake is light golden in color with aromas of chocolate and forest floor. It is savory and earthy with strong aromatics....

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.\n \n Distillery Information\n Higashiyama...

Produced in one of the oldest sake breweries in Japan, Oze No Yukidoke Ohkarakuchi Junmai is a dry and floral sake, with a nice length on the palate and a...

Masako Honkaku Shochu, a traditional Japanese spirit made from 100% barley. It is produced by Furusawa Distillery in Miyazaki Prefecture, and named after the master distiller Masako Furusawa. It is...

This fruity, sweet wine is made with real plums. Its ripe cherry aroma and crisp, smooth plum flavor make it excellent as an after dinner treat or on the rocks...

Soft, expansive texture with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami.\n \n Distillery Information\n In 1896, Chiyonosono Brewing Company was founded...

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks...

An excellent junmai from Hakutsuru Brewing Company. Don’t expect anything overly snazzy, but we think that’s the point of this brew. It boasts robust, toasty flavors matched with an easy...

Beautiful presentation in a black paper shroud for the bottle. When chilled, the aroma was fruity – peachy. At room temperature, the aroma shifted woodsier and grainier. Beautiful light golden...

Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the rocks. Exceptional mixed in a creative, Asian-inspired cocktail.\n \n Distillery Information\n...

Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number of...

Yamazaki 18 Year Old is an award winning Japanese single malt. Yamazaki’s legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at...

A soft refreshing savory of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth. BIKOKU: Means black luxury, a celebration of the...

A Tart Rose-Colored Sake Brewed With Red Yeast. The Beautiful Sake Is Balanced Between Both Sweet And Tart And Has A Flavor That Resembles Strawberries.\n \n Distillery Information\n Ryujin Shuzo's...

Named after seven famous spearsmen who fought at the legendary battle of Shizugatake, we think you’ll find this sake quite legendary itself. It uses Ginfubuki rice, which is a cross...

Motoko Honkaku Shochu Spirits Distilled From Rice is a product that is made from 100% rice and white koji, which is a type of mold that converts starch into sugar....

Akashi-Tai Junmai 72cl : The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months...

Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and...

Ikinokuranadeshiko True Beauty is a type of shochu, which is a Japanese distilled spirit made from various ingredients such as barley, rice, sweet potato, or buckwheat1. Shochu is different from...

Hakuto is elegant, refined, delicate, and charming. This Tokubetsu Junmai is a perfect representation of their house style—balancing full flavor with elegance and refinement. Stylistically, it shows umami, hints of...