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The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry...

Katsuyama has its roots in brewing sake for feudal lords, including a renowned samurai, Date Masamune. Now, the brewery's lord-worthy range of sake includes this expert junmai ginjo. It is...

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft...

Another strikingly presented gin from Japan arrives from a producer renowned for their high quality Shochu. Located in Miyazaki, Kyoya Shuzo use a sweet potato base spirit for this Yuzu...

Made with Dewasansan rice grown in our own rice institute, polished to 33% to extract its full expression. Gentle yet rich aromas of ripened fruits, a faithful expression of umami...

Akashi-Tai Daiginjo 72cl : Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol...

Aoki Shuzo Kaku-Rei Daiginjo Sake is a premium sake made from Yamada Nishiki rice, the king of sake rice, polished to 40% of its original size. It is brewed with...

Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for...

In Ichiro’s words “An all world whisky” the key malt is Ichiro’s Malt, with his selection of Scotch, Irish, Canadian and Bourbon aged in country 3-5 years and aged on...

A self-proclaimed "perfect Ginjo for meals’, this sake works great paired chilled with a cold starter (like prawn cocktail) before warming to room temperature to complement your main course (like...

Togouchi 15 Years Old Japanese Whisky is produced in Japan, in the Hiroshima Prefecture. The whisky is a blend of Scottish malt whiskies and Canadian grain whiskies, which are then...

This is the flagship sake of the brewery, and the methods for making it have been passed down for generations. It makes use of Hyakumangoku rice and soft water from...

Soft and subdued rice flavor, mild melon aromas. Clean, dry and straightforward, clean bright young banana in the aromas, slightly rich yet clean rice-based flavors.\n \n Distillery Information\n Tentaka Sake...

Founded in 1952, the Kumesen Syuzo Co began spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in...

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!\n \n Distillery Information\n Gekkeikan is the...

Authentically-Brewed Dry Junmai Sake Is Sealed Into New Casks Of Yoshino Cedar And Is Only Broken Open For Bottling Once The Sake Reaches Kiku-Masamunes Standard Of Excellence. We Invite You...

This small-production nigori or “unfiltered sake” bursts with notes of pineapple, papaya and coconut. It is bright and lively with a fresh and robust mouthfeel. Before serving, gently shake the...

Bright, pronounced aroma of strawberry, raspberry, and fresh bouquet. A sensation on the palate layered with flavors of melon, banana, mandarin orange with a soft and round mouthfeel and a...

Smooth and delicate with pleasant aromas of honeydew, fuji apple, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry and a touch of almond with...

Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The...

Fragrant Water Offers An Irresistible Aroma Of Sourness From Yeast Mash Blended With Grain Sweetness. Pleasant And Hardy Aftertaste With The Sweet And Sour Combination Hanging Onto Your Tongue.Fragrant water...

The name means exta-dry. Clean and crisp with integrated notes drawn directly from Niigata's mountain climate. Lush mountain water notes, earthy moss and mineral heavy stones are all softened with...

Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods.\n \n Producer Information\n Fuki...

KISSUI is made from the finest rice and the purist spring water in Japan. An exceptional process, called “Super-Allospas,” distinguishes the pristine spirit from any other. Smooth and elegant, this...

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky...

Composed by renowned French cellar master Regis Camus in collaboration with the brewmasters behind Japan's historic Urakasumi brand comes this marvellous junmai sake. Bottled without any added distilled alcohol, it...

Very pale, green-tinged color. High-pitched aromas of lime, pear, mint and lichee, with a pronounced suggestion of raw oyster. Pure, suave and laid-back, with rich but subtle flavors of nectarine,...

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but...

Clean Super Dry And Refreshing As Melting Snow. Produced By Aoki Shuzo In Niigata. Yuki Otoko Bigfoot/Yeti Of Japan Is Illustrated As A Large Hairy Humanlike Creature By Suzuki Bokushi...

Satsuma Shuzo Hozan Imo Shochu is a premium shochu made from 100% Kogane Sengan sweet potatoes, which are known for their sweetness and rich flavor. The shochu is aged for...

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Senkin “Modern” Muku, using Yamadanishiki rice from their local farm, has their signature bright, juicy taste profile in its purest form. It is their wish that you enjoy this modern...

A mellow and refreshing top note unique to oak barrel storage. It has a thick and soft taste with a deep tannin scent, and you can feel the sweetness.Finishes with...

Complex melon notes with hazelnut and an earthiness brought out by extended aging, all, contrasted by a big structure and chewy texture that broaden the flavor and make it exceedingly...

Sunday’s Whisky was inspired by our vision of making Japanese Whisky approachable and fun while respecting artisanal traditions and investing in impeccable quality. The result is a whisky that can...

Our Tokubetsu Honjozo Is A Lighter-Bodied Sake To Which The Sake Master Adds A Small Amount Of Alcohol Prior To The Filtering Stage. This Technique Brings Out The Clean And...

The pinnacle of the saké brewer’s craft, handmade by the only master sake brewer, Yoshio Koizumi, and wholeheartedly endorsed as one of the best sakés on the market. The brewer...

TYKU Sake is handcrafted at the famed Umenoyado Brewery right in the heart of Nara, Japan. The prefecture of Nara is considered "The Birthplace of Sake." The Umenoyado Brewery is...

Hibiki Harmony is a meticulous blend of select finest whiskies. The legendary Hibiki Whisky represents true harmony. The ideal of perfection, the paragon of ‘The Art of Japanese Whisky’ and...

Overall, mellow and well balanced. Notes of roasted chestnuts, brown butter, and honey on the nose and palate; gentle acidity in the finish.\n \n Distillery Information\n Joto Sake LLC was...