Sella & Mosca Terre Rare Riserva Carignano del Sulcis 750 ML
SKU: RJ363887
Product Details
Brand: | Sella & Mosca |
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Country: | Italy |
Region: | Sardinia |
Grapes Varietal: | Carignan |
Wine Type: | Still |
Wine Style: | Red |
Size: | 750 ML |
Collections:750 ML, All collection exclude no deals, Carignan, Italy, Italy, Red, Sardinia, Sella & Mosca, Sella & Mosca, Still
Tags: 0.13, 750 ML, Carignan, Italy, Red, Sardinia, Sella & Mosca, Still
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Background
A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land over a century ago and established Sella & Mosca, one of Italy’s most renowned wine estates. As Sardinia’s foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato, and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
TERROIR & VINTAGE NOTES
Sella & Mosca’s 1,600-acre estate, I Piani, constitutes the second largest contiguous vineyard in Italy, covering more than 1,200 acres of vines. It is one of the largest wine estates in Europe. The climate is hot and dry. Inland vineyards cover mountainous terrain of granite, schist, sandstone and limestone soil. The estate is surrounded by landscaped gardens and a profusion of flowering oleanders, maritime pines, palm trees and eucalyptus. The winery features multiple tasting rooms, an expertly designed enoteca and a fascinating exhibit showcasing replicas of archaeological finds unearthed during the building of the estate.
Winemaking & Aging
The grapes are manually harvested in October. The wine is fermented in stainless steel controlled temperatures between 64° to 77° F. Part of the wine is aged for eight months in second-passage barriques.
An impressively intense assortment of aromas reminiscent of pomegranate, currants, wild blackberries and aromatic herbs, which lead to sweeter hints of fig and a nuance of licorice. On the palate it is warm and generous, with a smooth mouthfeel, fine, polished tannins. The long finish is reminiscent of spices and ripe fruit.