Products

Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly sandy soil are hand harvested at dawn to maintain characteristic varietal notes...

Samas is named after the Punic or Phoenician God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly calcareous and sandy soil are hand harvested at dawn to...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

"Senes" Cannonau Riserva is deep purple in appearance. The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time. Rich aromas of sweet blackberry...

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven...

Cherries, raspberries, vanilla and baking spices come out at first on the nose of this wine. These are followed by iron-rich soil, the sweaty, savory aromas of cured meats, and...

Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

The wine is ruby red with a violet hue. On the nose, the wine has an intense, persistent perfume with notes of ripe fruit and jam. On the palate, the...

Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma and acidity, with...

The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. Monica is soft and...

It has a straw yellow color. It has fruity, fragrant and harmonic aromas. It has peach, grapefruit, thyme and origan hints with a full, soft and rich aroma with a...

Perdera, meaning "place of many stones," is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines with ample fruitiness. Some experts...

Made from the scenic farmlands of Serdiana, the Argiolas Tremontis Mirto Herbal Liqueur is a premium herbal liqueur made from carefully grown myrtle berries in the province of Cagliari, Spain....

Sliced green apples, lime zest, grapefruits and guavas on the nose. It’s fruity and flavorful, with a medium to full body and bright acidity too. Tropical fruit notes evolve to...

Fruit and umami play off each other on a nose of strawberries and cherries with seaweed, soy sauce and crushed rocks. The palate is juicy and lively, with mixed berries...

This barrique-aged, 100% Carignano cru is a real star and enormous value. It is lush, full of extract and body, with ripe, chewy fruit, supple texture, and noble tannins; it...

A charming and fruit-forward wine, with earthy, peppery notes, good structure, and a food-friendly style.\n \n Producer Information\n Cantina Santadi (also known as Cantina di Santadi) is a wine producer...

Cantina Santadi Terre Brune Superiore is a top-tier wine produced in the Mediterranean island of Sardinia, Italy, known for its powerful and complex flavors. Made from the Carignano grape variety,...

Colour: Straw yellow with luminous green and golden tinges. Nose: Complex, intense, with hints of apple, peach and citrus fruits. Palate: Natural long finish in the mouth, with distinctive suaveness...

Explosive cranberry, strawberry, and watermelon fruit on the nose and palate, with firm acidity and a dose of minerality. Silky richness in the mouth, with good complexity and extended length...

Since we first began planting Hudson Ranch and Hudson Vineyards in 1981, our endeavor has been to grow for taste and diversity; encouraging a polyculture using ethical, responsible farming practices....

The nose demonstrates various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.\n...

Jankara was founded in 2006, the year in which Renato and Angela Spanu acquired 8 hectares of pristine land in the prestigious "Vena di San Leonardo" in the hills of...

The blend of grape varieties is complex and produces a deep red wine. The nose is open and reveals aromas of black cherry, blackberry and violets, punctuated by a roasted...

This is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great...

Jankara Vermentino di Gallura Superiore has great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly...

From a single granite-rich vineyard near Gallura. Harvested in early fall, the grapes are delicately pressed and then fermented in stainless steel tanks. The wine ages in stainless steel as...

Located on the idyllic island of Sardegna, Silvio Carta began making wines from local varietals in the 1950’s, and by the 1970’s was distilling liqueurs, aperitifs, and vermouth for the...

The Mazzini Vermouth Dry is a dry vermouth produced in Sardinia, Italy. It is made from a base of white wine that is infused with botanicals, such as wormwood, gentian,...

The Mazzini Vermouth Rosso is a sweet vermouth, also hailing from Sardinia, Italy. It's made with a base of red wine infused with botanicals native to the island, including helichrysum,...

Dense, bright ruby red. Ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices. Exudes nobility and richness in spite of its energetic, eager youthfulness rich...

Aromas of red berry, Marasca cherry and ground pepper follow over to the juicy easygoing palate. Smooth tannins lend gentle support.\n \n Producer Information\n Cantina Mesa was founded in 2004....

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano (60 km north of Cagliari),...

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano (60 km north of Cagliari),...

The is located in the village of Askri, near the mouth of the Valley of the Muses, at the same place since 1946. The Muses Estate comprises temperature-controlled fermentation tanks...

Cannonau di Sardegna has an intense ruby red color. The mouthfeel is fresh, with a good structure and dense, well-integrated tannin texture, and floral and fruity notes on the nose....

The Olianas Vermentino is straw yellow, with distinct floral aromas and hints of orange blossom. The mouthfeel is fresh and elegant, with a good sapidity. A quintessentially Sardinian wine.\n \n...