Italy

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic...

Subtle aromas of crushed stone and cherry with dried strawberry and white truffle, following through to a full body. Yet it is tight and very tannic with a fine-grained texture...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

A steely and fresh wine with sliced apple and lemon and some grapefruit. Flint and mineral undertones, too. Medium-bodied with a solid core of fruit and bright acidity.\n \n Producer...

The Pio Cesare 2020 Langhe Chardonnay Piodilei is a beautifully soft and creamy expression with aromas of tropical fruit, toasted almond and poached pear. It offers terrific energy and vitality...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

Pio Cesare Gavi is a white wine from the Piedmont region in Northern Italy. It is made from the Cortese grape variety and vinified in stainless steel tanks. The wine...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Oltre is Italian for "in addition to." Oltre is a modern, 100 percent estate-grown wine combining the native Barbera and Nebbiolo varietals of the region with cabernet and merlot. Oltre...

Well-balanced, seeming a trifle fuller-bodied and less sweet (although it's still a dessert wine) than most Moscatos, yielding instead anise, white peach, orange confit, baked peach and fresh ginger, with...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

A firm and fine-tannined red with strawberries and some cedar. It’s medium-bodied with pretty tannins and a long, bright finish.\n \n Producer Information\n Pio Cesare is a wine producer in...

Aromatic herbs such as marjoram leaves, cloves, nutmeg, cinnamon and ginger. An ideal aperitif which can be served on ice with a slice of lemon.\n \n Producer Information\n Pio Cesare...

Fresh and fragrant, this has aromas of white stone fruits and white spring flowers with a whiff of wild herbs. Made with organically grown grapes, 90% Glera and 10% Pinot...

The winery Pizzolato Settimo & Gino was founded in 1981. Initially the company focused on the cattle industry, the cultivation and harvesting of fruit and vegetables, in particular kiwi, peaches...

The winery Pizzolato Settimo & Gino was founded in 1981. Initially the company focused on the cattle industry, the cultivation and harvesting of fruit and vegetables, in particular kiwi, peaches...

​Placido offers classic Italian varietals from well-respected regions. These wines offer incredible value with a sophisticated look! ​Placido is an excellent alternative for banquets and catering, outside of your domestic...

Background Planeta’s journey began at Sambuca di Sicilia, on the estate owned by the family since the 1600’s. Here, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the...

A powerful red, structured on a dense and important tannin texture balanced by a decisive alcoholic content. On the palate – a ripe, very dense and rich fruit. The flavors...

This has a lovely interplay between the core of ripe red and black currant fruit and a savory streak of tar, smoke and dried dill. Features fine-grained tannins that are...

Lemon-rind, pear and green-apple aromas follow through to a full body with a round, creamy palate of ripe and dried fruit that comes across mostly tropical. Creamy texture.\n Producer Information\n...

Planeta’s journey began at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance...

Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich...

A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate. Here the vines are cultivated according to the criteria of sustainability...

The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and...

A single-variety Chardonnay which clearly demonstrates the characteristics which have made it so well known. From the rich light gold color, deep but transparent, the pleasing contrast of creaminess and...

A pure expression of Chardonnay executed in a beautifully Burgundian style, complete with a sunny Sicilian twist. The wine shows precision and focus, yet it offers a generous array of...

This has a concentrated nose of mango, baked nectarine, pineapple, apple crumble, granola and toasted nuts. Rich and toasty, with a full body and layers of fleshy, ripe tropical fruit....

Aromas of smoke, dried cherries, mushrooms and hints of eucalyptus. It’s medium-to full-bodied with plenty of earthy, umami notes and citrus peel. Light tannins. Producer Information Planeta is a well-regarded,...

A pure expression of Chardonnay executed in a beautifully Burgundian style, complete with a sunny Sicilian twist The wine shows precision and focus, yet it offers a generous array of...

For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one...

Here's a cheerful wine to love and enjoy. The 2019 Etna Bianco presents a zesty range of Carricante-specific aromas that start off with tropical fruits and peachy sweetness and then...

Bright sparkling ruby ​​red with a transparent core. Small red berries on the nose, some sour cherry, black pepper and flint. Builds up juicy, shows racy play on the palate,...

A rather inviting nose of cracked pepper, red cherry and dried thyme. Medium-bodied with silky tannins. Bright acidity and fresh fruit character wash over the palate with a juicy finish....

A terrific production of 60,000 bottles, the Planeta 2019 Sicilia Menfi Cometa is an icon wine of Sicily and deservedly so. Fiano is simply radiant and lusciously rich in this...

Bright golden-yellow in colour, the wine displays floral and fruity aromas, with mineral undertones. On the palate, it offers some zesty flavours, notes of mandarin, passion fruit, pineapple and honey....