Italy

Typical Sicilian ruby red, rich & smooth in style, intense ~full of black cherry & plum flavors.

Typical Sicilian ruby red, rich & smooth in style, intense ~full of black cherry & plum flavors.Typical Sicilian ruby red, rich & smooth in style, intense ~full of black cherry...

Graphite, blackberry and plum aromas and flavors highlight this juicy red, which is balanced and plushy textured, with j just the slightest hint of oak. Drink now.\n Producer Information\n Pico...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Pico Maccario is a Barbera specialist located in the town of...

Due to a slight drying of the fruit, Epico shows a hint of residual sugar and the concentration that comes with raisined berries. Epico is surprisingly pretty and perfumed on...

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Aromas of fresh pear, lemon curd, white pepper and wet stones. Hints of wild herbs. It’s medium-bodied with bright acidity. Wonderfully focused with a light spritz to the zesty, mineral...

This is an intensely flavorful and layered white with aromas of acacia honey, salted lemons, white rosemary, thyme, white pears and white pepper. Medium-bodied, sleek and concentrated, with a wild-herb...

Beautiful transparency and finesse to this Soave with lemon peel, green apples, thyme and sourdough. Very mineral and driven on the medium-bodied palate that carries deeply set acidity and citrus...

Its lively aromas highlight the freshness and lovely character of the Pietradolce Etna Bianco. Because of the volcanic soil, its mineral component and the unique climate conditions, this Etna white...

Lovely aromas of pear pie with light vanilla and lime undertones. Full-bodied with tight, crisp acidity and a pear-puree and sherbet aftertaste.\n Producer Information\n Pietradolce was founded in 2005 and...

Pietradolce Archineri Etna Bianco is a structured wine, with complex aromas of grapefruit and herbs; fresh and flavorful; long finish.\nPairs well with seafood and grilled, fresh fish.\n

Barely ripe nectarines and red apples come together with pink guava and pomelo. Vibrant yet oily and textured, this is a wonderful, medium-to full-bodied rosé to drink now.\n \n Producer...

Pietradolce Etna Rosato 2022 is a 750 ml, 13.5% alcohol rose wine from Sicily, Italy. It's made from 100% Nerello Mascalese grapes grown in traditional vineyards on the northern slopes...

For a young Etna Rosso this is very easy to enjoy, thanks to the ripe red-berry character, delicate earthiness and the full-bodied, silky palate. A bit simple and dry at...

Pietradolce Etna Rosso DOC is bright red in color with notes of berries and brushwood. Fragrant fruity and floral notes anticipate a full and elegant mouth. Elegance, minerality, and excellent...

Sour cherries, crushed raspberries, orange peel and walnut oil. Smoke and ash, too. It’s medium-bodied with sleek yet chewy tannins and bright acidity. Drink or hold.\n Producer Information\n Pietradolce was...

Ripe and fruity on the nose, with distinct spicy and balsamic nuances; on the palate, excellent volume, depth and structure, great mouthfeel and simultaneous finesse; clean, consistent and persistent finish.\nPairs...

Aromas of rose, exotic spice and wild berry shape the nose on this fragrant red, along with whiffs of moist earth and leather. The linear, vibrant palate features Marasca cherry,...

Layers of smoke, ash, crushed walnuts and cranberries on the nose. It’s medium-to full-bodied with sleek, tight tannins. Lots of ripe and dried red fruit on the palate with citrus...

Pietradolce Vigna Barbagalli is a deep garnet color. The wine has wonderful notes of flowers and strawberries on the nose. Full-bodied with excellent depth and structure. A long, complex finish.

Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards of viti- and viniculture at...

The aromas are of fresh almond, white flowers and aromatic herbs such as oregano, capers and mint. The taste is soft, fresh and with a long savory trail.\n \n Producer...

The region of Collio is Friuli’s finest and is internationally recognized as one of the most suitable regions for growing white wine grapes. Terraced rows of vines curve gracefully along...

Friuli in the northeast of Italy is an ideal region for growing white wine grapes like Pinot Grigio. It is protected by the Alps to the north and receives the...

Friuli in the northeast of Italy is an ideal region for growing white wine grapes like Sauvignon Blanc. It is protected by the Alps to the north and receives the...

A tribute to modern Italian style and its chic sophistication, Pinetti Notte celebrates la dolce vita with a wine sure to pique your palate. This wine embraces time honored traditional...

Pinino Rosso di Montalcino is a red wine produced in the Tuscany region of Italy. Made from the Sangiovese grape variety, this wine is aged in French oak barrels for...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...