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This dry and full-bodied wine smells herbaceous and buttery at the same time, and reveals an oak influence in its flavors of vanilla, cedar and ginger that challenge its low-key...

Earthy in mineral and floral components, this lovely white offers full, fleshy layers of green apple, melon and apricot. Well integrated, it celebrates a well-earned structure and bright, lasting acidity...

This complex and harmonious wine carries deep, concentrated, and diverse flavors on a good structure of fruit, acidity and moderate tannins. It is full-bodied, mouth filling and interesting to savor...

WE THE PEOPLE is an American brand dedicated to values. Our wine is made for Americans by Americans. American exceptionalism, free markets, free people, free speech and limited government are...

WE THE PEOPLE is an American brand dedicated to Conservative values. Our wine is made for Americans by Americans. American exceptionalism, free markets, free people, free speech and limited government...

This lively, floral chardonnay has aromas of spring white flowers and jasmine with chamomile and butter-poached pears. On the palate, flavors of baked apple tart and lemon confit with vanilla...

Sourced from Chenoweth Vineyard in the heart of the Russian River Valley AVA, a sweet-spot microclimate that’s cool but not too cold. Planted mostly to the Pommard clone, this pinot...

Fuchsia tones in the glass with bright cran-raspberry aromas layered with rose petal and sea spray. Bright flavors of rhubarb pie, blood orange and vanilla crema then reveal an undertone...

Showcasing one of California's top AVAs for this essential Burgundian varietal, this Pinot Noir's pale ruby-garnet color is pure enticement. Bright aromas of Rainier cherry, wild blueberry and earthiness are...

This delightful and refreshing Cachaça from Weber Haus was matured for three years, initially in French oak casks for two years before being finished for one year in balsam casks.\n\n

CACHAÇA WEBER HAUS HANDMADE BÁLSAMO is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n Cachaca aged for 4 years in French Oak barrels, where we can...

CACHAÇA WEBER HAUS HANDMADE AMBURANA is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n This is the best cachaça to be used as the main ingredient...

CACHAÇA WEBER HAUS HANDMADE BÁLSAMO is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n This is the best cachaça to be used as the main ingredient...

CACHAÇA WEBER HAUS HANDMADE SILVER is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n This is the best cachaça to be used as the main ingredient...

Weber Haus Cachaça Premium Classica Organic is a clear, unaged cachaça produced in Brazil from fresh, organic sugarcane juice. It is distilled in a copper pot still and bottled at...

Bursting with floral, citrus, and stone fruits, our old vine chardonnay vineyard profits from Southern Burgundy's resplendent sunshine to produce classically styled, perfectly balanced wines. About the Winery: Situated on...

You've likely never had Malbec from the Loire and this bottle proves why you should seek out more. Deep purple in color, this wine opens with blackberry, warm baking spice,...

Bordeaux tends to divide itself in two camps – old school and traditional, making wine in the same way as their grandparents, and modern and forward-thinking, quick to embrace technology...

Les Trois Terroirs is nicely aromatic, with good lift to the crushed berry, cassis and tobacco aromas. In the mouth the wine is graceful and supple, an elegant take on...

Sourced from the prestigious California Central Coast region, this wine offers a mouthful of bing cherries and blackberry pie. Selected lots underwent extended maceration to intensify color and flavor.\n \n...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Since 1996, I have been running my parents' family business with...

Pear, quince and mango inform a heady nose and glossy, glycerol-slicked palate. There is a jellied sense of ennobled ripeness but at the same time animating fresh-fruit juiciness as well...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Since 1996, I have been running my parents' family...

The effusive nose of fresh cherry and red currant does not deceive as to the palate impression, which is pure-fruited and infectiously juicy. The feel is already silken and a...

The Binz family can be traced back to the middle of the 19th century with their vineyards in Nackenheim. Eberhard and Peter Binz built up the estate at that time,...

Dark berries and earthy flavors mingle in this medium bodied Pinot. Tannins are quite gentle, the wine is open now and should keep for several more years. Modest finish. Dishes...

It displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and a hint of salty minerality from the limestone soils.

It displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and a hint of salty minerality from the limestone soils.\n...

Delicate notes of violet blossoms and smoke perfume this intensely ripe, fruity spätlese. Medium sweet yet invigorating on the palate, it's packed full of gobsmacking yellow-peach and tangerine flavors along...

This shows slight nuttiness, which signals it is headed towards oxidation, but it has enough orchard fruit and spice to please a crowd. Inviting finish.\n \n Producer Information\n Building on...

A well-structured wine with a bouquet of clementines and white melon. A touch of vanilla gives the Grüner Veltliner Johannisbergen from the Frank winery expressiveness and elegance. The freshness typical...

A well-structured wine with a bouquet of clementines and white melon. A touch of vanilla gives the Grüner Veltliner Johannisbergen from the Frank winery expressiveness and elegance. The freshness typical...

Darker tones of spice and crushed minerals lend complexity to pretty white blossom, lemon and stone fruit flavors. A streak of lime and lemongrass adds refreshment and vibe to the...

Wildflower and lemon zest brighten this dry, citrusy Pinot Gris. Lip smacking white grapefruit flavors flood the palate, along with a hint of bitter almond.\n \n Producer Information\n The drive...

If you want to trace the roots of the family, you need to go back a long way: it’s in 1292 that we first find mention of “Kraft von Allendorf”,...

If you want to trace the roots of the family, you need to go back a long way: it’s in 1292 that we first find mention of “Kraft von Allendorf”,...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Ott family has been growing and producing wine in the...

The fossil-rich limestone and mica schist that define the Leithaberg DAC lend a distinctive salty taste to the wine. The wine’s minerality underscores aromas of black and red cherries, and...

A touch of smoky incense clings to the dark but crunchy cherry fruit on the nose. The palate comes in with both freshness and a lively cherry-fruited juiciness that just...

A pretty, dry blend of chardonnay and pinot blanc with muskat ottonel and pinot gris, delivering lots of cooked apples, minerals, dried apricots and honey. Full-bodied and delicious. Fun and...