Showcasing one of California's top AVAs for this essential Burgundian varietal, this Pinot Noir's pale ruby-garnet color is pure enticement. Bright aromas of Rainier cherry, wild blueberry and earthiness are layered with hints of lilac and violet. A soft, delicate first taste expands with flavors of brambly fruits, cran-raspberry, blood orange and baking spices. Perfect acidity leads to a lifted vibrancy on the finish, generating impressive length and dimension. Grown in Russian River Valley and Los Carneros and aged for nine months in 30 percent new French oak barrels.