Taiheikai Tokubetsu Junmai 720 ML

Although it is not made with Watari Bune rice, it shares in a certain house styleabundant but balanced fruitiness offset by light nuttiness and earthiness. The front label of this sake is a traditional back label, listing important information such as that listed below.\n \n Distillery Information\n Huchu Homare, established in 1845, is located in the old capitol of Ibaraki, which is known for its soft, iron-free water. Using this water and inspiration from the surrounding region, the brewers at Huchu Homare craft highly acclaimed sake born from Watari Bune rice. This rice is harder to grow but helped the brewery win two gold medals at sake competitions. The sake created at this brewery is an honorable representation of what the region has to offer.