2018 was another outstanding vintage! We started with copious amounts of rainfall early in the season, followed by an even summer with few heat spikes. This vintage has been produced from the newest and 16th appellation in Napa Valley - Coombsville. The fruit was hand harvested and rushed to the winery where it was destemmed into a small, open topped fermenter. It fermented on the skins to extract all the color and flavor possible. It was lightly pressed and then placed in small, French oak barrels for aging.