Shichiken Yama No Kasumi is a premium Japanese sparkling sake from Yamanashi Prefecture, produced by the renowned Yamanashi Meijo Brewery. Crafted using traditional bottle-secondary fermentation, this lightly cloudy sake features delicate bubbles and expressive aromas of pineapple, coconut cream, butter, and cheesecake. The palate is creamy and velvety, with refreshing sweetness, subtle salinity, balanced acidity, and a long, umami-rich finish. Best enjoyed chilled.