La Garrigue, the Mediterranean Forest. The grapes grow among this untouched Provence nature. Scents of myrrh, juniper, white dart, rosemary, thyme and “pebre d’ail†…These aromatic herbs and bushes, and the breeze of the Mediterranean create a unique cultivation environment.\n \n THE WINE\n \n Each plot of Grenache, Carignan and Syrah is fermented separately at a low temperature, preserving the aromas. (Grenache 40%, Cinsault 30%, Syrah 25%, Carignan 5%)\n \n THE TASTE\n \n Pale rose color. Notes of spring flowers, citrus and peach.\n Floral, aromatic and fresh, it sings summertime in Provence.