Layers of honeysuckle, pear and lemongrass all supported by vibrant acidity and rich texture. Pair with Petrale sole and Salade maraichere.\n Exotic and full-bodied, this wine has richness and a supple texture that lends power and grace. A mineral-laden, stony flavor plays well with the baked apple, pear and fig notes.\n \n Producer Information\n Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.