Ryujin Dragon God Kakushi Ginjo is a premium Japanese sake brewed by Ryujin Shuzo in Gunma Prefecture. Made with Gohyakumangoku rice polished to 55%, it is bottled as an undiluted Genshu and pasteurized only once in the Namazume style. The sake offers an expressive, fruit-forward character with a rich, creamy texture and a clean, smooth finish.