Lingering spring and summer fog and the cool coastal climate make Santa Barbara county the perfect place to grow Pinot Noir. Our 2018 Santa Barbara Pinot Noir is a crafted from multiple Dijon clones. It exhibits earthy aromas and rich flavors of dark fruit and raspberries.
Deep red in color with a briary nose. Flavors of ripe red fruit led by dark cherry and cranberry with notes of bacon fat, mocha, hints of vanilla and toasty oak on the finish; soft tannins and long finish.