This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet is very selective of the bunches during harvest and carefully maintains cooler temperatures during vinification to preserve and highlight the freshness and salinity in the finished wine. This rich, velvety cuvee offers abundant citrus, floral and flint aromas complemented by elegant acidity.\nBlend: 100% Sauvignon Blanc