Riserva Carlo Alberto is a Vermouth di Torino Superiore, whose vinous base is made up of two Piedmontese excellences: Erbaluce di Caluso DOCG and the partially fermented must from Moscato grapes. The design of the bottle was also inspired by the architecture found in Turin: Palazzo Madama in the central part of the bottle, moving on to the connection with Art Nouveau evolutions found in the neck and in the upper domed part of the bottle, up to the colonnade of the Gran Madre of Turin on the lower part. All the botanicals used are selected and collected with extreme care in order to create a unique harmony in each of the three versions: Red, White and Extra Dry. Each recipe was created in such a way as to enhance the finest and most elegant characteristics in each bottle.