This bold Cabernet begins with aromas of blackberry, vanilla and coffee, followed by layered flavors of black cherry, dark plum and sweet spices. Structured by fine, firm tannins and well-integrated acidity, we love to pair this food friendly wine with grilled beef or portabella mushroom dishes.It's balanced, with aromas of blackberries, white pepper, violets and a touch of earth. Black cherry and orange peel flavors are joined by bittersweet dark chocolate.