The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each year to create a brightly fruity version of Rioja unmarked by oak.\n \n Producer Information\n Olivier Rivière began his own project in Rioja in 2006. The land was expensive, but he managed to trade in his biodynamic expertise for plots of land and grapes in Rioja. Production began in earnest when he procured four hectares in Arlanza, between Rioja and Ribera Del Duero, where he found large amounts of very old vines of Tempranillo and smaller quantities of Garnacha.