The Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 is a red wine from the Veneto region of Italy that's made using the ripasso method. This method involves re-fermenting young wine with the skins and lees of grapes used to make Amarone, which results in a fuller-bodied wine with more intense flavors. The 2019 Seccal is a blend of 70% Corvina, 20% Rondinella, 5% Molinara, and 5% Croatina grapes that's aged in Slavonian oak barrels for 16 months. It has an alcohol content of 13.5% and 5.80 grams of total acidity per lite