This Rosa sparkler has a pale peach color with fragrant fruit forward lemon citrus aromas on the nose. Its well balanced acidity with refreshing notes of red berries and elegant fine bubbles make it a great pairing for seafood chicken and spicy cuisine. so good that you can enjoy it on its own. Mionetto Prosecco Rose is best served chilled in a white wine glass or a champagne flute. To ensure optimum quality this Prosecco DOC Rosa is obtained through soft pressing of the grapes which have been left to macerate for a few hours to give it its pale pink hue. Secondary fermentation is done Charmat method\n