This wine conserves its beautiful strong ruby red color for a longtime. The hue is due to the concentration of elements in the grapes at the time of harvesting. It is also proof of its Grand Cru status. At its peak, in the nose and on the palate, the wine develops a smell of jams, cooked fruit, fruit jellies and wild berries that are completed by notes of forest floor, moss and game. This perfectly balanced wine ends on a spicy, mineral note followed by that of licorice. As one of the four aces of the Corton Red wine selection, this wine should be kept at least five years before being opened.