Mezcal Vago Pechuga by Emigdio Jarquín is an artisanal Mexican mezcal produced in Oaxaca using Espadín agave. Created by renowned mezcalero Emigdio Jarquín Ramírez, this special Pechuga expression undergoes a traditional distillation incorporating farm-raised chicken and turkey breast along with local fruits, citrus, cinnamon, and chocolate. The result is an expressive and complex mezcal combining tropical fruit, warm spice, earthy agave, and subtle chocolate character.