After three years of aging, the ’16 vintage has lived up to the ripe,fruit-forward character we expected all along. Lively, red-black fruit aromas immediately jump out of the glass, followed by juicy, palate-coating fruit and firm tannins that are the hallmarks of this phenomenal vintage.Blackberry, currant, and cassis make up the complex mid-palate, deepened by notes of licorice and eucalyptus. Two years’ aging in American oak add balancing touches of cedar and spice, along with some additional tannin that will help this delicious Cabernet Sauvignon age well for a decade or more—though it’s also built to enjoy with a steak tonight!