Corvina – 70% Rondinella – 25% Altri a bacca rossa – 5% Vineyard age (year of planting): Corvina: 1985 Rondinella: 1985 Altri a bacca rossa: 1985 Soil type: Calcarous, lime, clay Exposure: South-West Vinification and ageing: The grapes dry until February and lose over 50% of their weight, fermentation on the skins for 14 days in steel vats with temperature control, ageing in French oak barriques for 24 months.Cellaring in the bottle for 6 months