The Domaine is managed according to sustainable methods. The use of specific cultivation techniques aims to reduce the number of treatments by optimizing their position and efficiency. Environmental concerns are at the core of our approach and influence our work in the vineyards and the cellars. We are one of the few Maison’s in Burgundy to produce both our own wines and our own Cremants de Bourgogne. The grapes from a plot selection are harvested by hand then pressed slowly in our pneumatic wine press. The blends are created based on the terroirs the grapes came from, and the personalities we want these vintages to have. The effervescence is produced directly in the bottle and develops its finesse during long months of ageing in our cellars at a constant 16°C.