“With loads of black cherry, blackberry and potpourri aromas, this wine has depth and complexity. On the palate, the taste and texture do not disappoint. Rich tannins and earthy flavors of dried tobacco and cocoa combine with robust dark berry flavors to create an exotic and intriguing Pinot Noir.” - Heidi Bridenhagen, Winemaker. FOOD PAIRINGS Cheese Plate – Camembert, gruyere, or swiss. Plus, marcona almonds. Main courses – Salmon, turkey, pork, ham, roasted goose Sides – Maple and Bacon Brussel Sprouts