There is typically very little information on the specifics of how most Canadian whisky is distilled. Furthermore, unlike their U.S counterparts, Canadian whisky producers don’t use mash bills. This because the individual grains are distilled separately and then blended after being distilled. In the case of Legacy Whisky, there isn’t even an age on the bottle. While this may give seasoned whisky drinkers pause, don’t be fooled by the lack of information. This whisky lets its flavor do the talking. Blending of Legacy Small Batch Canadian Whisky is overseen by Master blender Drew Mayville. A Canadian himself, he’s been working in the beverage industry for over 30 years and oversees all of the Buffalo Trace whiskeys as well as the Legacy imprint.