With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured and energetic wine offering complex, mineral-laced aromas of blackberries, mulberry, fragrant violet, and sandalwood. Layers of dark fruit and espresso are framed by expressive tannins integrated with graphite and crushed rocks on the palate. Intense, racy, and structured, Ferguson’s pronounced natural acidity carries through to a compelling and enduring finish.