Their Laws San Luis Valley Straight Rye is born at 7,400 feet above sea level in Colorado’s pristine San Luis Valley on the Cody Family farm which has been cultivating this low yield, semi-wild rye grain since the 1930's. Using their traditional, labor intensive distilling technique we bring this grain's unique, individual character to life while their open-air, on-grain sour mash process adds the soulful complexity found within all their whiskey. Aged for a minimum oft three years in our rarified thin air, this rye is luxurious in texture and generous in perfume.