The 2021 Arcillas de Laberinto Pa¡s comes from regrafted vines planted in 1993 on granite soils at the top of the slope of the property. It fermented with 30% full clusters in old tinajas (30%) and concrete vats (70%) with an 18-day maceration, and it matured with the lees in the fermentation vessels for 10 months. It has 12.9% alcohol, good freshness and mellow acidity and a surprisingly floral and aromatic nose, cool and fresh. It has a very fresh palate and an elegant mouthfeel, fine-boned and with fine tannins but with grip. 3,000 bottles were filled in July 2022.