Cold static settling before starting fermentation. Alcoholic and malolactic fermentations in vats and barrels. Duration approximately 12 months on fine lees, in vats and in barrels.\n\nPale yellow color, limpid and brilliant with some bronze reflections. The first nose is expressive and fruity (peach, apricot) and then vegetal (fresh grass). The mouth is greedy and fruity with caramelized notes which bring a nice roundness. The finish is slightly woody, spicy. Pairings with curry shrimps and poultry skewers.