Koyle Auma Los Lingues 2015 is a premium biodynamic red blend produced from selected hillside parcels in the Los Lingues vineyard at the foot of Chile’s Andes Mountains. The vines grow in mineral-rich basaltic soils, giving the wine concentration, structure and a distinctive earthy character. Each grape variety is fermented separately in 600-liter barrels, matured for 24 months in oak and then blended and aged for an additional nine months in concrete eggs. The wine is powerful and full-bodied, showing ripe dark fruit, spice, herbs, cedar and mineral notes with firm tannins and a long, complex finish.