Aromas of banana custard and praline follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with excellent smoothness and integration of flavors. Finishes with nice interplay of spice, dried apples and bananas, toffee, and earth notes. A rich, flavorful daiginjo that will shine at the table with spicy sushi.\n \n Distillery Information\n Higashiyama Brewing Company is one of the smallest breweries in Kyoto’s Fushimi ward, making only 400 koku. The well-respected rice farmer Masayasu Tanaka grows rice for the brewery. He is famous for growing some of Japan’s best quality “Yamadanishiki†rice, considered the pinnacle of premium sake rice. The Konteki brand exclusively uses 100% organic rice.