Kobal Roots Roznato is a combination of perfectly ripe grapes, macerated for only 2 hours for Rose. The must or young Zweigelt juice was cared for according to various traditional-enological approaches, such as spontaneous fermentation with indigenous vineyard microflora and aging in 225l used oak barrels made of French wood. Malolactic fermentation also went threw spontaneously in barrels. Maturing on fine lees ,sur lie, 100%, intended for production of the varietal characteristic of Zweigelt. All cellaring approaches were combined into the final creation of rose-rosato Zweigelt with minimal intervention in mind, and maintaining variety, fruitiness, terroir, purity and authenticity. Wine was bottled unfiltered, so sediment can occur in the bottle.