Hiro Red is a premium Japanese Junmai sake handcrafted in Niigata, Japan. Made with highly polished Gohyakumangoku sake rice, it delivers a smooth, dry-yet-fruity profile with delicate earthy notes, subtle sweetness and a silky texture. It can be enjoyed chilled, at room temperature or gently warmed and pairs especially well with Japanese cuisine, tofu, ramen, grilled seafood and savory dishes.