Hiro Blue is a premium Japanese Junmai Ginjo sake produced by Taiyo Shuzo, a historic brewery in Niigata, Japan. It is crafted from highly polished Gohyakumangoku sake rice with a 55% remaining rice-polishing ratio. The sake offers a delicate, smooth profile with fruity aromas, subtle sweetness and a clean, elegant finish. It is best served chilled and pairs well with sushi, sashimi, tempura, seafood and lightly seasoned dishes.