Neromaccarj is a cru made from Nero d'Avola grapes with complex and full-bodied characteristics typical of the wines from the area of Pachino where the native vines have thrived for centuries in an ideal environment. Production area: Val di Noto, between Pachino and Not Accompaniments: Dense and potent, deserves meat, noble poultry, those dishes in which the tartness is not enough as contrast. This wine needs the whole trousseau of concentrated tannins, able to penetrate the fibre without breaking-up. Moreover, the evident oak makes it perfect with hot and spicy dishes such as mutton sauce of Abruzzo and hard aged cheeses