Nerobufaleffj is a classic cru of the Nero d'Avola grape variety of Pachino. Production area: Val di Noto, the territory between the communes of Pachino and Noto in southeastern Sicily This is the wine in which the lively tartness of the Nero D'Avola is at its cleanest. With time, of our red crus, it is that which tends to show the greatest elegance, perfectly integrating the contribution from the oak becoming a magnificent red for elaborated, intense fish dishes or dishes with wild mushroom and/or fatty meats in all types of preparation