This allowed the fruit to develop slowly and produced lovely concentrated flavours in the wine. Yields were lower than normal, leading to great quality. Sauvignon Blanc likes the cool weather and excelled this vintage, showing cool climatepurity with intense varietal characters and lovely natural acidity.\n \n \n The fruit for this wine was harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. Grapes were gently pressed and fermented in stainless steel, for a clean and fresh style. A carefully selected yeast was used in fermentation to enhance primary fruit aromas.