Foro Dry Vermouth di Torino is an Italian aromatized and fortified wine produced in Piemonte. Roman wormwood is blended with botanicals including lemon peel, rosehip, thyme, gentian, aloe vera, and St. John’s wort. It is light, dry, floral, and citrus-driven, making it suitable as an aperitif, served over ice, or used in cocktails such as a Martini.