From winemaker Jean-Paul Brun, a well known producer of incredible, delicious wines in a village just north of Lyon in the sourthern Beaujolais region by the name of ‘Terres Dorees’ or ‘Golden Land’. Organically farmed home vines, hand harvest, direct press, natural-yeast fermentation and aging in steel tank. This wine is crisp, with a well balanced acidity, light-bodied exhibiting flowers aromas and notes of strawberry, raspberry, sweet baking spices, and so delightful to drink on any occasion.