This wine was among my favorites in the de Montille tasting, with piercingly lovely aromas of lemon peel, flint, spice on the initial attack, impressive concentration, and a delicate balance between tension and density on the palate that lead to a lingering finish. The protected location of the 0.85-hectare de Montille parcel touching Montrachet ensured that there was comparatively little damage from the frost here, and the quality comes through in the glass.