Dassai Blue 23 Junmai Daiginjo is a premium Japanese-style sake crafted by Dassai Blue in Hyde Park, New York, using American-grown Yamada Nishiki rice. Polished to 23% of its original grain size, it delivers exceptional purity, elegance, and complexity. The sake offers a refined balance of floral aromas, ripe fruit, silky texture, and a long, clean finish, making it ideal for enjoying chilled alongside fine seafood, sushi, sashimi, and other delicate dishes.