During fermentation the grape cap was gently irrigated several times a day which increased the depth of colour and levels of extraction in the wine. Towards the end of fermentation the wine was pressed out and the free run was separated and used to make this wine. The wines were then racked into new French oak barrels and allowed to mature for about 18 months. The wine is the result of constant selection and refinement.
Vineyard
These grapes for this wine came from our finest vineyards in the Upper Galilee. An area recognized as one of the premier growing regions of Israel.