This 2018 Dal Forno Romano Valpolicella Superiore is a compelling and serious Italian red — powerful yet polished, capturing the distinctive character of Valpolicella with a modern, refined touch. Aromas leap from the glass: blackberry jam, dark cherry, plum preserves, a hint of chocolate and spice, inviting the senses before the first sip.

On the palate, the wine delivers concentrated dark-fruit flavours — ripe blackberry, black cherry and blueberry — layered with complexity: earth, leather, cedar or graphite, tobacco, dark chocolate or mocha, and a subtle undercurrent of spice. The tannins are dense but velvety, providing structure without harshness, leading to a long, refined finish. This Valpolicella Superiore balances richness and elegance, making it ideal for pairing with grilled red meats, game, hearty pasta dishes or mature cheeses — yet sophisticated enough to enjoy on its own.