If you’re familiar with the Geoffray family’s Cote de Brouilly, a mainstay of our portfolio for thirty years now, you know it’s consistently among the region’s most classy, terroir-driven, age-worthy releases. This rare cuvee, named after the Geoffray ancestor who purchased the Chateau back in 1877, represents a selection from ancient vines in two of Thivin’s best vineyards. Raised in Burgundy barrels rather than foudres, it delivers extraordinary power and breadth that make it an ideal candidate for cellaring. The deep complexity of mature bottles matches that of much fancier Burgundy, but with a joyous freshness you can only get in top Beaujolais.