Chateau Latour-Martillac is a winery located in the Pessac-Leognan appellation in the Bordeaux region of France. The estate has a long history, dating back to the 12th century, when it was owned by the Benedictine monks. The current Chateau was built in the 18th century and has been owned by the Kressmann family since 1930.
The vineyard of Chateau Latour-Martillac covers 42 hectares, with the majority planted with red grape varieties, including Cabernet Sauvignon, Merlot, and Petit Verdot. The estate also produces a small amount of white wine from Sauvignon Blanc and Semillon.
The wines of Chateau Latour-Martillac are known for their balance, elegance, and finesse. They are often described as being a "classic" expression of the Pessac-Leognan appellation, with a focus on terroir-driven flavors and aromas. The red wines are typically aged in oak barrels for 12-18 months, depending on the vintage, and can age for several deCades.
Chateau Latour-Martillac has received numerous accolades and awards over the years, including being named a Grand Cru Classe de Graves in the official classification of Bordeaux wines in 1953. The estate has also been recognized for its commitment to sustainable viticulture and has been certified by several organizations, including Terra Vitis and HVE (Haute Valeur Environnementale).
